Vol. 19 No. 1 (1976)

Articles

• THE TROMPE L'OEIL, FROM ART TECHNIQUE  TO GASTRONOMIC TECHNIQUE

  Carolina Giselle Herrera Egüez¹* Telmo Marcelo Zambrano Núñez; Paúl Roberto Pino Falconí; Efraín Rodrigo Romero Machado (Author)

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