Vol. 59 No. 1 (2016)

Articles

• AMINO ACID SCORE OF THE MOST CONSUMED FOODS AND RELATIONSHIP OF THE DIFFERENT MEAL TIMES WITH THE NUTRITIONAL STATUS OF ESPOCH STUDENTS  2020

  Mayra Alexandra Logroño Veloz1* Miguel Ángel Avalos Pérez2 Vanessa Belén Morales León.3 Tannia Jazmín Vargas Tierras 4 Lissette Alejandra Segovia Tello5 Carlos Andrés Guevara Andocilla5 María Romyna Delli Villavicencio5 (Author)

  • PDF

• STUDY OF MOTIVATIONAL FACTORS AFFECTING CONSTRUCTION LABOR PRODUCTIVITY IN THE WORKING ENVIRONMENT

  Mohammed Abdu1, Temam Arebu1, Prashant Kumar Gangwar1* (Author)

  • PDF